Problem Statement: A restaurant has difficulty keeping track of inventory levels for their ingredients and supplies, which leads to overstocking or understocking, resulting in waste, delays, and unhappy customers. The restaurant requires a solution that monitors inventory levels and alerts the chief when items are running low or out of stock.

Solution: The solution is to develop an IoT-based tray that monitors inventory levels and sends alerts to the chief when items are running low or out of stock. The tray will use sensors to detect the weight of items on the tray and send this data to a cloud-based platform.

Design and Development:

The tray will be designed to be modular and easily customizable, allowing the restaurant to configure the sensors and alerts to match their specific needs. The tray will be made of food-grade materials and designed to be easily cleaned.

The cloud-based platform will be developed using modern technologies such as AWS IoT Core, Node.js, and React, with a focus on scalability and performance. The platform will be designed with security in mind, with robust authentication and access control features to protect sensitive data.

The tray will be connected to the cloud platform using Wi-Fi or Bluetooth connectivity, depending on the specific requirements of the restaurant. The platform will provide real-time monitoring and alerting features, with notifications sent to the chief through email or SMS.


  1. Sensor Integration: The tray will integrate weight sensors to detect the quantity of items placed on it.
  2. Data Transmission: The tray will send the collected data to a cloud-based platform through Wi-Fi or Bluetooth connectivity.
  3. Inventory Tracking: The cloud-based platform will monitor the inventory levels of all items placed on the tray.
  4. Real-Time Alerts: The platform will send real-time alerts to the chief when the inventory level of an item falls below a certain threshold.


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